Makmal
Produk dan perkhidmatan daripada SINOTHERMO boleh digunakan untuk aplikasi makmal. Kami mereka bentuk produk kami untuk menyediakan penyelesaian pengeringan makmal yang tepat dan boleh dipercayai bagi pelbagai kegunaan saintifik dan industri.
Pilot Freeze Dryer
Kategori: Pengering Beku, Freeze Dryer Komersial, Freeze Dryer Makmal
Cutting-Edge Precision Freeze Drying Technology:
The Pilot Freeze Dryer stands out for its accuracy and precision, making it a crucial tool in sectors like pharmaceuticals, biotechnology and food processing. It upholds the chemical and structural integrity of products by drying them at low temperature under vacuum, and offers configurable shelf layouts to accommodate substances ranging from delicate biological materials to sturdy chemical compounds.
- Input:
- Liquids, extracts, blocks, slices, strips
- Output:
- Dehydrated liquids, concentrated extracts, dried blocks, slices and strips
- Temperature:
- Capable of achieving temperatures as low as -55°C
- Additional Feature:
- Defrost System
Benchtop Freeze Dryer
Kategori: Pengering Beku, Freeze Dryer Makmal
Compact Freeze Drying for Lab and Small-Scale Production:
The Benchtop Freeze Dryer brings full freeze-drying capability to a footprint that fits a lab bench or small production room. Automated controls streamline each cycle, while low-temperature vacuum drying preserves the structure and properties of pharmaceutical materials, biological specimens and food products — a dependable choice for drug and vaccine preparation, sample preservation and small-batch trials.
- Input:
- Pharmaceutical materials, biological specimens, food products
- Output:
- Freeze-dried product with preserved structure and properties
- Type:
- Laboratory / small-scale vacuum freeze drying
- Cold Trap:
- Down to -80°C
Home Food Freeze Dryer
Kategori: Pengering Beku, Freeze Dryer Rumahan
Easy, Efficient Food Freeze Drying:
The compact, efficient Home Food Freeze Dryer delivers top-notch results with minimal hassle. It preserves foods while keeping their nutrients and flavors intact, running the full freeze-drying process — freezing, primary drying (sublimation) and secondary drying (adsorption) — so food stays well preserved for long-term storage.
- Input:
- Fresh fruits, vegetables, meats, and prepared meals
- Output:
- Freeze-dried food with extended shelf life
- Temperature:
- -50°C to -80°C (standard)
Peralatan Kelompok Kecil untuk Ujian dan Formulasi
Freeze Dryer Perintis dan Atas Meja serta Freeze Dryer Makanan Rumahan memberikan pengendali skala makmal kawalan vakum suhu rendah yang tepat untuk pembangunan formulasi, ujian kebolehlaksanaan dan larian pengeluaran kecil sebelum dipertingkatkan skala.
Sebab Makmal Memilih Konfigurasi Ini
Ruang binaan yang padat sesuai dipasang terus di dalam ruang makmal atau loji perintis. Saiz rak dan kebuk yang boleh dikonfigurasi sesuai untuk pelbagai isipadu kelompok ujian. Kawalan suhu dan vakum yang tepat memberikan keputusan yang boleh diulang antara larian ujian.
