Pengeringan Beku

Pengeringan Beku mencakup lyophilizer skala pilot, meja kerja, bulat, dan kabinet dari SINOTHERMO, serta Home Food Freeze Dryer yang kompak. Semua bekerja dengan cara sublimasi di bawah vakum pada suhu di bawah nol, menjaga struktur, potensi, dan rasa lebih baik dibandingkan metode pengeringan berbasis panas apa pun.

Pilot Freeze Dryer

Pilot Freeze Dryer

Kategori: Pengering Beku, Freeze Dryer Komersial, Freeze Dryer Laboratorium

Cutting-Edge Precision Freeze Drying Technology:

The Pilot Freeze Dryer stands out for its accuracy and precision, making it a crucial tool in sectors like pharmaceuticals, biotechnology and food processing. It upholds the chemical and structural integrity of products by drying them at low temperature under vacuum, and offers configurable shelf layouts to accommodate substances ranging from delicate biological materials to sturdy chemical compounds.

Input:
Liquids, extracts, blocks, slices, strips
Output:
Dehydrated liquids, concentrated extracts, dried blocks, slices and strips
Temperature:
Capable of achieving temperatures as low as -55°C
Additional Feature:
Defrost System
Freeze Dryer Meja Kerja

Freeze Dryer Meja Kerja

Kategori: Pengering Beku, Freeze Dryer Laboratorium

Compact Freeze Drying for Lab and Small-Scale Production:

The Benchtop Freeze Dryer brings full freeze-drying capability to a footprint that fits a lab bench or small production room. Automated controls streamline each cycle, while low-temperature vacuum drying preserves the structure and properties of pharmaceutical materials, biological specimens and food products — a dependable choice for drug and vaccine preparation, sample preservation and small-batch trials.

Input:
Pharmaceutical materials, biological specimens, food products
Output:
Freeze-dried product with preserved structure and properties
Type:
Laboratory / small-scale vacuum freeze drying
Cold Trap:
Down to -80°C
Round Freeze Dryer

Round Freeze Dryer

Kategori: Pengering Beku, Freeze Dryer Komersial, Freeze Dryer Industri

Maximize Output with Cylindrical-Chamber Freeze Drying:

The Round Freeze Dryer uses a cylindrical chamber that maximizes space usage for large-batch freeze drying at industrial scale. Built to handle big batches without compromising quality or efficiency, it helps companies expand freeze-drying capacity for pharmaceuticals, biological samples and food products while minimizing waste.

Input:
Pharmaceuticals, biological samples, food products (large batches)
Output:
Freeze-dried product with extended shelf life
Temperature:
Adjustable -50°C to -80°C
Design:
Cylindrical high-capacity chamber
Freeze Dryer Kabinet

Freeze Dryer Kabinet

Kategori: Pengering Beku, Freeze Dryer Industri

State-of-the-Art Cabinet Freeze Dryer for Industrial Use:

This Cabinet Freeze Dryer is crafted to extract moisture efficiently from a wide array of products. Using a freeze-drying technique, it lowers temperatures to optimal levels and converts moisture directly from solid to vapor — ensuring top-notch preservation and quality without a liquid phase.

Input:
Pharmaceutical ingredients, food products, chemical compounds
Output:
Stably dried and preserved materials
Temperature:
-50°C to -80°C
Freeze Dryer Makanan Rumahan

Freeze Dryer Makanan Rumahan

Kategori: Pengering Beku, Freeze Dryer Rumahan

Easy, Efficient Food Freeze Drying:

The compact, efficient Home Food Freeze Dryer delivers top-notch results with minimal hassle. It preserves foods while keeping their nutrients and flavors intact, running the full freeze-drying process — freezing, primary drying (sublimation) and secondary drying (adsorption) — so food stays well preserved for long-term storage.

Input:
Fresh fruits, vegetables, meats, and prepared meals
Output:
Freeze-dried food with extended shelf life
Temperature:
-50°C to -80°C (standard)

Pengeringan Sublimasi di Bawah Vakum pada Suhu di Bawah Nol

Freeze Dryer Skala Pilot, Meja Kerja, Bulat, dan Kabinet, serta Home Food Freeze Dryer yang kompak, semuanya mengeringkan material dengan cara membekukannya terlebih dahulu, kemudian menghilangkan kelembapan melalui sublimasi di bawah vakum — metode pengeringan paling lembut untuk menjaga struktur, potensi, dan rasa.

Mengapa Pengeringan Beku Lebih Unggul dibandingkan Pengeringan Berbasis Panas

Sublimasi menghilangkan kelembapan tanpa material pernah melewati fase cair atau suhu tinggi, sehingga struktur sel dan aktivitas biologis tetap terjaga. Mempertahankan rasa, aroma, dan kandungan nutrisi jauh lebih baik dibandingkan pengeringan konvektif atau konduksi. Mencakup uji formulasi skala laboratorium hingga lyophilisasi batch produksi penuh dengan prinsip dasar yang sama.

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