Makanan
Makanan merangkumi pengering semburan, pengering vakum dan pengadun SINOTHERMO yang digunakan dalam pemprosesan makanan. Rangkaian ini menukar bahan cecair seperti jus dan tenusu kepada serbuk yang stabil, mengeringkan bahan pepejal sensitif haba tanpa kehilangan nutrien, dan mengendalikan pes dan puri likat yang memerlukan pengendalian gred makanan yang lembut.
Pengering Semburan Emparan LPG
Kategori: Pengering Perolakan, Pengering Semburan
Advanced Liquid-to-Powder Process:
A high-speed centrifugal atomizer at the tower's peak transforms materials into super fine liquid drops that dry quickly upon contact with hot air — perfect for precise particle size, moisture, density and shape standards.
- Input:
- Solutions, Emulsions, Suspensions
- Output:
- Powder with 3%-5% moisture content
- Temperature:
- Inlet air temperature range of 150°C to 500°C
YPG-Pengering Semburan Tekanan
Kategori: Pengering Perolakan, Pengering Semburan
High-Pressure Nozzle Atomization:
The Pressure Spray Dryer atomizes feed liquid through high-pressure nozzles, producing coarser and denser granules with excellent flowability — widely used for foods, chemicals and dairy powders.
- Input:
- Solutions, Emulsions, Suspensions
- Output:
- Coarse powder or granules with 3%-5% moisture content
- Temperature:
- Inlet air temperature range of 150°C to 350°C
CTC-Pengering Dulang
Kategori: Pengering Perolakan
Hot Air Circulation Batch Drying:
The Hot Air Circulation Tray Dryer warms materials evenly on trays with forced hot-air circulation. Simple, reliable batch drying for granules, powders, herbs and food ingredients.
- Input:
- Granules, Powders, Herbs, Sliced Materials
- Output:
- Dried solids with uniform moisture content
- Temperature:
- Hot air temperature ≤140°C
PLG-Pengering Plat Menegak Vakum
Kategori: Pengering Konduksi dan Vakum
Effective Continuous Vacuum Conduction Dryer:
The Vacuum Plate Dryer incorporates discs for efficient heating, providing a generous heating surface in a compact layout. It excels in vacuum operations, ideal for managing flammable, explosive and heat-sensitive materials.
- Input:
- Loose powder, Granules
- Output:
- Powder, Granules with 3%-8% moisture content
- Temperature:
- Heat source temperature <200°C
SZG-Pengering Vakum Putaran Kon Berganda
Kategori: Pengering Konduksi dan Vakum
Dependable Vacuum Conduction Drying Solution:
The Double Cone Rotary Vacuum Dryer includes a heating system and an interior free of dead angles, making it highly adaptable. With its barrel rotation it effectively blends the contents — suitable for low-temperature vacuum operation with organic solvent-based and heat-sensitive materials.
- Input:
- Powders, Granules
- Output:
- Powder with 3%-5% moisture content
- Temperature:
- Heat source temperature <150°C
- Additional Feature:
- Rotating blending
DSH-Pengadun Skru Kon
Kategori: Pencampur, Pengadun Kon, Pengadun Skru
Gentle Conical Screw Blending:
The Conical Screw Mixer combines a rotating screw with a conical vessel for gentle, low-shear blending of powders and granules — fast discharge with minimal residue.
- Input:
- Powders, Granules
- Output:
- Homogeneous blends
- Additional Feature:
- Fast discharge, minimal residue
DW-Pengering Tali sawat
Kategori: Pengering Perolakan
Continuous Convection Dryer with Mesh Belt:
The Belt Dryer can be configured with single or multiple mesh-belt layers, spreading material evenly for directional hot-air drying. Belt speed adjusts to each material's temperature and moisture content, so it runs at comparatively low temperatures while continuously processing large batches.
- Input:
- Permeable solids in sheets, strips, granules or blocks
- Output:
- Sheet, strip, granule or block solids with 3%–8% moisture content
- Temperature:
- Inlet air temperature < 200°C
- Additional Feature:
- Cooling
HG/GT-Pengering Scraper Dram Vakum
Kategori: Pengering Konduksi dan Vakum
Continuous Drying for Paste-like Materials:
In operation, the rotating drum picks up material as a thin film. Heat transfers from the inner to the outer wall, effectively evaporating moisture, while an internal scraper continuously converts the dried film into flake-like product in a short time.
- Input:
- Pasty, Viscous and Thick Materials
- Output:
- Flake-like Solids with 5%–8% moisture content
- Temperature:
- Inlet air temperature range of 120°C to 260°C
- Additional Feature:
- Cooling
Pengering Flash Pneumatik
Kategori: Pengering Perolakan, Pengering Flash
Integrated Handling for Heat-Sensitive, Loose Solid Materials:
Designed for temperature-sensitive and slightly viscous materials, this equipment offers a wide range of uses for loose solid materials. Its modular design allows drying and grinding stages to be added to meet varying customer requirements.
- Input:
- Non-viscous, loose solid materials
- Output:
- Powder, granules, with 3%–6% moisture content
- Temperature:
- Inlet temperature < 200°C
- Additional Feature:
- Grinding
Freeze Dryer Makanan Rumahan
Kategori: Pengering Beku, Freeze Dryer Rumahan
Easy, Efficient Food Freeze Drying:
The compact, efficient Home Food Freeze Dryer delivers top-notch results with minimal hassle. It preserves foods while keeping their nutrients and flavors intact, running the full freeze-drying process — freezing, primary drying (sublimation) and secondary drying (adsorption) — so food stays well preserved for long-term storage.
- Input:
- Fresh fruits, vegetables, meats, and prepared meals
- Output:
- Freeze-dried food with extended shelf life
- Temperature:
- -50°C to -80°C (standard)
Pengeringan dan Pencampuran Merentasi Keperluan Pemprosesan Makanan
Pengering semburan menukar bahan makanan cecair kepada serbuk, pengering plat menegak vakum dan pengering putaran kon berganda mengendalikan pengeringan bahan makanan pepejal, pengering scraper dram vakum memproses pes dan puri, manakala pengadun skru kon dan pengering tali sawat menyokong pencampuran dan pengeringan bahan makanan pukal.
Pertimbangan Pemprosesan Gred Makanan
Pengeringan semburan menukar jus, tenusu dan ekstrak cecair kepada serbuk yang stabil dan sedia untuk disimpan. Pengeringan vakum mengekalkan nutrien dan perisa dalam bahan makanan sensitif haba dengan lebih baik berbanding pengeringan udara terbuka. Pengeringan scraper dram mengendalikan pes makanan likat dan puri yang tidak dapat mengalir melalui pengering standard. Freeze dryer padat untuk kegunaan rumahan meluaskan lagi rangkaian ini kepada pengawetan makanan bagi kelompok kecil.
Terokai Lagi
Chemicals →
Berkongsi peralatan pemprosesan yang digunakan untuk bahan tambah kimia gred makanan.
Pharmaceuticals →
Berkongsi peralatan pengeringan semburan dan pengeringan vakum untuk nutraseutikal.
Environment →
Berkongsi peralatan pengeringan yang boleh digunakan untuk pengendalian hasil sampingan pemprosesan makanan.
