Home Food Freeze Dryer

Easy, Efficient Food Freeze Drying

The compact, efficient Home Food Freeze Dryer delivers top-notch results with minimal hassle. It preserves foods while keeping their nutrients and flavors intact, running the full freeze-drying process — freezing, primary drying (sublimation) and secondary drying (adsorption) — so food stays well preserved for long-term storage.

Input: Fresh fruits, vegetables, meats, and prepared meals
Output: Freeze-dried food with extended shelf life
Temperature: -50°C to -80°C (standard)

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A Compact Food Freeze Dryer for Small-Batch Production

SINOTHERMO's compact food freeze dryer processes fresh fruits, vegetables, meats and prepared meals through freezing, primary drying (sublimation) and secondary drying (adsorption), producing freeze-dried food with extended shelf life while preserving nutrients and flavor at a standard -50°C to -80°C range.

One-Touch PLC Operation: A PLC-controlled start function runs the full freeze-drying cycle automatically, keeping the unit simple to operate for first-time users.
Shortened Sublimation Path Design: An internal cold-trap layout shortens the vapor path from tray to condenser, helping speed up drying without sacrificing quality.
Quiet, Efficient Compressor: A dependable compressor keeps cooling performance strong while holding operating noise low enough for kitchen or small-production spaces.
Clear-View Glass Door: A see-through chamber door lets users check progress at a glance without opening the unit and interrupting the vacuum.
Pre-Programmed Drying Settings: Built-in presets for common foods let users start a batch without manually tuning temperature or time.