Makanan
Foods mencakup spray dryer, vacuum dryer, dan mixer SINOTHERMO yang digunakan di berbagai proses pengolahan makanan. Rangkaian ini mengubah bahan cair seperti jus dan produk susu menjadi bubuk yang stabil, mengeringkan bahan padat yang sensitif terhadap panas tanpa kehilangan nutrisi, serta menangani pasta dan puree kental yang membutuhkan penanganan food-grade yang lembut.
LPG-Centrifugal Spray Dryer
Kategori: Pengering Konveksi, Pengering Semprot
Advanced Liquid-to-Powder Process:
A high-speed centrifugal atomizer at the tower's peak transforms materials into super fine liquid drops that dry quickly upon contact with hot air — perfect for precise particle size, moisture, density and shape standards.
- Input:
- Solutions, Emulsions, Suspensions
- Output:
- Powder with 3%-5% moisture content
- Temperature:
- Inlet air temperature range of 150°C to 500°C
YPG-Pengering Semprot Tekanan
Kategori: Pengering Konveksi, Pengering Semprot
High-Pressure Nozzle Atomization:
The Pressure Spray Dryer atomizes feed liquid through high-pressure nozzles, producing coarser and denser granules with excellent flowability — widely used for foods, chemicals and dairy powders.
- Input:
- Solutions, Emulsions, Suspensions
- Output:
- Coarse powder or granules with 3%-5% moisture content
- Temperature:
- Inlet air temperature range of 150°C to 350°C
CTC-Tray Dryer
Kategori: Pengering Konveksi
Hot Air Circulation Batch Drying:
The Hot Air Circulation Tray Dryer warms materials evenly on trays with forced hot-air circulation. Simple, reliable batch drying for granules, powders, herbs and food ingredients.
- Input:
- Granules, Powders, Herbs, Sliced Materials
- Output:
- Dried solids with uniform moisture content
- Temperature:
- Hot air temperature ≤140°C
PLG-Pengering Pelat Vertikal Vakum
Kategori: Pengering Konduksi dan Vakum
Effective Continuous Vacuum Conduction Dryer:
The Vacuum Plate Dryer incorporates discs for efficient heating, providing a generous heating surface in a compact layout. It excels in vacuum operations, ideal for managing flammable, explosive and heat-sensitive materials.
- Input:
- Loose powder, Granules
- Output:
- Powder, Granules with 3%-8% moisture content
- Temperature:
- Heat source temperature <200°C
SZG-Double Cone Rotary Vacuum Dryer
Kategori: Pengering Konduksi dan Vakum
Dependable Vacuum Conduction Drying Solution:
The Double Cone Rotary Vacuum Dryer includes a heating system and an interior free of dead angles, making it highly adaptable. With its barrel rotation it effectively blends the contents — suitable for low-temperature vacuum operation with organic solvent-based and heat-sensitive materials.
- Input:
- Powders, Granules
- Output:
- Powder with 3%-5% moisture content
- Temperature:
- Heat source temperature <150°C
- Additional Feature:
- Rotating blending
DSH-Mixer Sekrup Konik
Kategori: Mixer, Mixer Konik, Mixer Sekrup
Gentle Conical Screw Blending:
The Conical Screw Mixer combines a rotating screw with a conical vessel for gentle, low-shear blending of powders and granules — fast discharge with minimal residue.
- Input:
- Powders, Granules
- Output:
- Homogeneous blends
- Additional Feature:
- Fast discharge, minimal residue
DW-Pengering Ban berjalan
Kategori: Pengering Konveksi
Continuous Convection Dryer with Mesh Belt:
The Belt Dryer can be configured with single or multiple mesh-belt layers, spreading material evenly for directional hot-air drying. Belt speed adjusts to each material's temperature and moisture content, so it runs at comparatively low temperatures while continuously processing large batches.
- Input:
- Permeable solids in sheets, strips, granules or blocks
- Output:
- Sheet, strip, granule or block solids with 3%–8% moisture content
- Temperature:
- Inlet air temperature < 200°C
- Additional Feature:
- Cooling
HG/GT-Drum Scraper Dryer Vakum
Kategori: Pengering Konduksi dan Vakum
Continuous Drying for Paste-like Materials:
In operation, the rotating drum picks up material as a thin film. Heat transfers from the inner to the outer wall, effectively evaporating moisture, while an internal scraper continuously converts the dried film into flake-like product in a short time.
- Input:
- Pasty, Viscous and Thick Materials
- Output:
- Flake-like Solids with 5%–8% moisture content
- Temperature:
- Inlet air temperature range of 120°C to 260°C
- Additional Feature:
- Cooling
Pneumatic Flash Dryer
Kategori: Pengering Konveksi, Pengering Flash
Integrated Handling for Heat-Sensitive, Loose Solid Materials:
Designed for temperature-sensitive and slightly viscous materials, this equipment offers a wide range of uses for loose solid materials. Its modular design allows drying and grinding stages to be added to meet varying customer requirements.
- Input:
- Non-viscous, loose solid materials
- Output:
- Powder, granules, with 3%–6% moisture content
- Temperature:
- Inlet temperature < 200°C
- Additional Feature:
- Grinding
Freeze Dryer Makanan Rumahan
Kategori: Pengering Beku, Freeze Dryer Rumahan
Easy, Efficient Food Freeze Drying:
The compact, efficient Home Food Freeze Dryer delivers top-notch results with minimal hassle. It preserves foods while keeping their nutrients and flavors intact, running the full freeze-drying process — freezing, primary drying (sublimation) and secondary drying (adsorption) — so food stays well preserved for long-term storage.
- Input:
- Fresh fruits, vegetables, meats, and prepared meals
- Output:
- Freeze-dried food with extended shelf life
- Temperature:
- -50°C to -80°C (standard)
Pengeringan dan Pencampuran untuk Berbagai Kebutuhan Pengolahan Makanan
Spray dryer mengubah bahan makanan cair menjadi bubuk, vacuum vertical plate dryer dan double cone rotary dryer menangani pengeringan bahan makanan padat, vacuum drum scraper dryer memproses pasta dan puree, sementara conical screw mixer dan belt dryer mendukung pencampuran dan pengeringan bahan makanan dalam jumlah besar.
Pertimbangan Pengolahan Food-Grade
Pengeringan semprot mengubah jus, produk susu, dan ekstrak cair menjadi bubuk yang stabil dan siap disimpan. Pengeringan vakum menjaga nutrisi dan cita rasa pada bahan makanan yang sensitif terhadap panas lebih baik dibandingkan pengeringan udara terbuka. Pengeringan drum scraper menangani pasta dan puree makanan yang kental dan tidak dapat mengalir melalui pengering standar. Freeze dryer rumahan yang kompak memperluas rangkaian ini hingga ke pengawetan makanan dalam skala kecil.
Jelajahi Lebih Lanjut
Chemicals →
Menggunakan peralatan pengolahan yang sama dengan yang dipakai untuk aditif kimia food-grade.
Pharmaceuticals →
Menggunakan peralatan spray drying dan vacuum drying yang sama untuk produk nutraceutical.
Environment →
Menggunakan peralatan pengeringan yang sama, yang dapat diterapkan untuk penanganan produk sampingan pengolahan makanan.
