凍結乾燥
凍結乾燥（フリーズドライ）は、SINOTHERMOのパイロット式、卓上型、丸型、箱型の凍結乾燥機に加え、コンパクトな家庭用フリーズドライ食品乾燥機を網羅するカテゴリです。いずれも氷点下・真空下での昇華によって乾燥を行い、熱を用いる乾燥方式よりも構造・有効成分・風味を優れた状態で保持します。
パイロット凍結乾燥機
カテゴリー: 凍結乾燥機, 業務用凍結乾燥機, 実験室凍結乾燥機
Cutting-Edge Precision Freeze Drying Technology:
The Pilot Freeze Dryer stands out for its accuracy and precision, making it a crucial tool in sectors like pharmaceuticals, biotechnology and food processing. It upholds the chemical and structural integrity of products by drying them at low temperature under vacuum, and offers configurable shelf layouts to accommodate substances ranging from delicate biological materials to sturdy chemical compounds.
- Input:
- Liquids, extracts, blocks, slices, strips
- Output:
- Dehydrated liquids, concentrated extracts, dried blocks, slices and strips
- Temperature:
- Capable of achieving temperatures as low as -55°C
- Additional Feature:
- Defrost System
卓上型凍結乾燥機
カテゴリー: 凍結乾燥機, 実験室凍結乾燥機
Compact Freeze Drying for Lab and Small-Scale Production:
The Benchtop Freeze Dryer brings full freeze-drying capability to a footprint that fits a lab bench or small production room. Automated controls streamline each cycle, while low-temperature vacuum drying preserves the structure and properties of pharmaceutical materials, biological specimens and food products — a dependable choice for drug and vaccine preparation, sample preservation and small-batch trials.
- Input:
- Pharmaceutical materials, biological specimens, food products
- Output:
- Freeze-dried product with preserved structure and properties
- Type:
- Laboratory / small-scale vacuum freeze drying
- Cold Trap:
- Down to -80°C
円筒型凍結乾燥機
カテゴリー: 凍結乾燥機, 業務用凍結乾燥機, 産業用凍結乾燥機
Maximize Output with Cylindrical-Chamber Freeze Drying:
The Round Freeze Dryer uses a cylindrical chamber that maximizes space usage for large-batch freeze drying at industrial scale. Built to handle big batches without compromising quality or efficiency, it helps companies expand freeze-drying capacity for pharmaceuticals, biological samples and food products while minimizing waste.
- Input:
- Pharmaceuticals, biological samples, food products (large batches)
- Output:
- Freeze-dried product with extended shelf life
- Temperature:
- Adjustable -50°C to -80°C
- Design:
- Cylindrical high-capacity chamber
キャビネット式凍結乾燥機
カテゴリー: 凍結乾燥機, 産業用凍結乾燥機
State-of-the-Art Cabinet Freeze Dryer for Industrial Use:
This Cabinet Freeze Dryer is crafted to extract moisture efficiently from a wide array of products. Using a freeze-drying technique, it lowers temperatures to optimal levels and converts moisture directly from solid to vapor — ensuring top-notch preservation and quality without a liquid phase.
- Input:
- Pharmaceutical ingredients, food products, chemical compounds
- Output:
- Stably dried and preserved materials
- Temperature:
- -50°C to -80°C
家庭用食品凍結乾燥機
カテゴリー: 凍結乾燥機, 家庭用凍結乾燥機
Easy, Efficient Food Freeze Drying:
The compact, efficient Home Food Freeze Dryer delivers top-notch results with minimal hassle. It preserves foods while keeping their nutrients and flavors intact, running the full freeze-drying process — freezing, primary drying (sublimation) and secondary drying (adsorption) — so food stays well preserved for long-term storage.
- Input:
- Fresh fruits, vegetables, meats, and prepared meals
- Output:
- Freeze-dried food with extended shelf life
- Temperature:
- -50°C to -80°C (standard)
氷点下・真空下での昇華乾燥
パイロット式、卓上型、丸型、箱型の凍結乾燥機、そしてコンパクトな家庭用フリーズドライ食品乾燥機は、いずれも原料をまず凍結させた後、真空下での昇華によって水分を除去します。これは構造・有効成分・風味を保持するうえで最も穏やかな乾燥方式です。
凍結乾燥が熱乾燥方式より優れている理由
昇華により、原料が液体状態や高温状態を経ることなく水分を除去できるため、細胞構造や生物活性を保持できます。 対流乾燥や伝導乾燥に比べ、風味・香り・栄養成分をはるかに良好に保持します。 ラボスケールの処方試験から本格的な生産バッチの凍結乾燥まで、同じ基本原理で対応可能です。
