식품
식품 분야는 식품 가공 전반에 사용되는 SINOTHERMO의 분무 건조기, 진공 건조기 및 혼합기를 다룹니다. 이 제품군은 주스와 유제품 같은 액상 원료를 안정적인 분말로 전환하고, 영양소 손실 없이 열에 민감한 고체를 건조하며, 부드러운 식품 등급 처리가 필요한 점성이 높은 페이스트 및 퓨레를 처리합니다.
LPG-원심 분무 건조기
카테고리: 대류 건조기, 분무 건조기
Advanced Liquid-to-Powder Process:
A high-speed centrifugal atomizer at the tower's peak transforms materials into super fine liquid drops that dry quickly upon contact with hot air — perfect for precise particle size, moisture, density and shape standards.
- Input:
- Solutions, Emulsions, Suspensions
- Output:
- Powder with 3%-5% moisture content
- Temperature:
- Inlet air temperature range of 150°C to 500°C
YPG-압력 분무 건조기
카테고리: 대류 건조기, 분무 건조기
High-Pressure Nozzle Atomization:
The Pressure Spray Dryer atomizes feed liquid through high-pressure nozzles, producing coarser and denser granules with excellent flowability — widely used for foods, chemicals and dairy powders.
- Input:
- Solutions, Emulsions, Suspensions
- Output:
- Coarse powder or granules with 3%-5% moisture content
- Temperature:
- Inlet air temperature range of 150°C to 350°C
CTC-트레이 건조기
카테고리: 대류 건조기
Hot Air Circulation Batch Drying:
The Hot Air Circulation Tray Dryer warms materials evenly on trays with forced hot-air circulation. Simple, reliable batch drying for granules, powders, herbs and food ingredients.
- Input:
- Granules, Powders, Herbs, Sliced Materials
- Output:
- Dried solids with uniform moisture content
- Temperature:
- Hot air temperature ≤140°C
PLG-진공 수직 플레이트 건조기
카테고리: 전도 및 진공 건조기
Effective Continuous Vacuum Conduction Dryer:
The Vacuum Plate Dryer incorporates discs for efficient heating, providing a generous heating surface in a compact layout. It excels in vacuum operations, ideal for managing flammable, explosive and heat-sensitive materials.
- Input:
- Loose powder, Granules
- Output:
- Powder, Granules with 3%-8% moisture content
- Temperature:
- Heat source temperature <200°C
SZG-이중 콘 회전식 진공 건조기
카테고리: 전도 및 진공 건조기
Dependable Vacuum Conduction Drying Solution:
The Double Cone Rotary Vacuum Dryer includes a heating system and an interior free of dead angles, making it highly adaptable. With its barrel rotation it effectively blends the contents — suitable for low-temperature vacuum operation with organic solvent-based and heat-sensitive materials.
- Input:
- Powders, Granules
- Output:
- Powder with 3%-5% moisture content
- Temperature:
- Heat source temperature <150°C
- Additional Feature:
- Rotating blending
DSH-원추형 스크류 혼합기
카테고리: 혼합기, 원추형 혼합기, 스크류 혼합기
Gentle Conical Screw Blending:
The Conical Screw Mixer combines a rotating screw with a conical vessel for gentle, low-shear blending of powders and granules — fast discharge with minimal residue.
- Input:
- Powders, Granules
- Output:
- Homogeneous blends
- Additional Feature:
- Fast discharge, minimal residue
DW-벨트 건조기
카테고리: 대류 건조기
Continuous Convection Dryer with Mesh Belt:
The Belt Dryer can be configured with single or multiple mesh-belt layers, spreading material evenly for directional hot-air drying. Belt speed adjusts to each material's temperature and moisture content, so it runs at comparatively low temperatures while continuously processing large batches.
- Input:
- Permeable solids in sheets, strips, granules or blocks
- Output:
- Sheet, strip, granule or block solids with 3%–8% moisture content
- Temperature:
- Inlet air temperature < 200°C
- Additional Feature:
- Cooling
HG/GT-진공 드럼 스크레이퍼 건조기
카테고리: 전도 및 진공 건조기
Continuous Drying for Paste-like Materials:
In operation, the rotating drum picks up material as a thin film. Heat transfers from the inner to the outer wall, effectively evaporating moisture, while an internal scraper continuously converts the dried film into flake-like product in a short time.
- Input:
- Pasty, Viscous and Thick Materials
- Output:
- Flake-like Solids with 5%–8% moisture content
- Temperature:
- Inlet air temperature range of 120°C to 260°C
- Additional Feature:
- Cooling
공기식 플래시 건조기
카테고리: 대류 건조기, 플래시 건조기
Integrated Handling for Heat-Sensitive, Loose Solid Materials:
Designed for temperature-sensitive and slightly viscous materials, this equipment offers a wide range of uses for loose solid materials. Its modular design allows drying and grinding stages to be added to meet varying customer requirements.
- Input:
- Non-viscous, loose solid materials
- Output:
- Powder, granules, with 3%–6% moisture content
- Temperature:
- Inlet temperature < 200°C
- Additional Feature:
- Grinding
가정용 식품 동결건조기
카테고리: 동결 건조기, 가정용 동결건조기
Easy, Efficient Food Freeze Drying:
The compact, efficient Home Food Freeze Dryer delivers top-notch results with minimal hassle. It preserves foods while keeping their nutrients and flavors intact, running the full freeze-drying process — freezing, primary drying (sublimation) and secondary drying (adsorption) — so food stays well preserved for long-term storage.
- Input:
- Fresh fruits, vegetables, meats, and prepared meals
- Output:
- Freeze-dried food with extended shelf life
- Temperature:
- -50°C to -80°C (standard)
식품 가공 요구사항 전반의 건조 및 혼합
분무 건조기는 액상 식품 원료를 분말로 전환하며, 진공 수직형 플레이트 건조기와 이중 콘 회전식 건조기는 고체 식품 원료 건조를 담당하고, 진공 드럼 스크레이퍼 건조기는 페이스트 및 퓨레를 처리하며, 원추형 스크류 혼합기와 벨트 건조기는 대량 식품 원료의 혼합 및 건조를 지원합니다.
식품 등급 가공 고려사항
분무 건조는 주스, 유제품 및 액상 추출물을 안정적이고 유통 가능한 분말로 전환합니다. 진공 건조는 열에 민감한 식품 원료의 영양소와 풍미를 개방형 건조 방식보다 더 효과적으로 보존합니다. 드럼 스크레이퍼 건조는 표준 건조기로는 처리할 수 없는 점성이 높은 식품 페이스트 및 퓨레를 처리합니다. 소형 가정용 동결건조기는 소량 배치 식품 보존까지 제품군을 확장합니다.
