Laboratory
Products and services from SINOTHERMO can be used for laboratory applications. We design our products to deliver precise and reliable laboratory drying solutions for various scientific and industrial uses.
Pilot Freeze Dryer
Categories: Freeze Dryer, Commercial Freeze Dryer, Laboratory Freeze Dryer
Cutting-Edge Precision Freeze Drying Technology:
The Pilot Freeze Dryer stands out for its accuracy and precision, making it a crucial tool in sectors like pharmaceuticals, biotechnology and food processing. It upholds the chemical and structural integrity of products by drying them at low temperature under vacuum, and offers configurable shelf layouts to accommodate substances ranging from delicate biological materials to sturdy chemical compounds.
- Input:
- Liquids, extracts, blocks, slices, strips
- Output:
- Dehydrated liquids, concentrated extracts, dried blocks, slices and strips
- Temperature:
- Capable of achieving temperatures as low as -55°C
- Additional Feature:
- Defrost System
Benchtop Freeze Dryer
Categories: Freeze Dryer, Laboratory Freeze Dryer
Compact Freeze Drying for Lab and Small-Scale Production:
The Benchtop Freeze Dryer brings full freeze-drying capability to a footprint that fits a lab bench or small production room. Automated controls streamline each cycle, while low-temperature vacuum drying preserves the structure and properties of pharmaceutical materials, biological specimens and food products — a dependable choice for drug and vaccine preparation, sample preservation and small-batch trials.
- Input:
- Pharmaceutical materials, biological specimens, food products
- Output:
- Freeze-dried product with preserved structure and properties
- Type:
- Laboratory / small-scale vacuum freeze drying
- Cold Trap:
- Down to -80°C
Home Food Freeze Dryer
Categories: Freeze Dryer, Home Freeze Dryer
Easy, Efficient Food Freeze Drying:
The compact, efficient Home Food Freeze Dryer delivers top-notch results with minimal hassle. It preserves foods while keeping their nutrients and flavors intact, running the full freeze-drying process — freezing, primary drying (sublimation) and secondary drying (adsorption) — so food stays well preserved for long-term storage.
- Input:
- Fresh fruits, vegetables, meats, and prepared meals
- Output:
- Freeze-dried food with extended shelf life
- Temperature:
- -50°C to -80°C (standard)
Small-Batch Equipment for Trials and Formulation
The Pilot and Benchtop Freeze Dryers and the Home Food Freeze Dryer give lab-scale operators precise low-temperature vacuum control for formulation development, feasibility trials and small production runs before scaling up.
Why Labs Choose These Configurations
Compact footprint fits directly into lab or pilot-plant space. Configurable shelf and chamber sizes suit variable trial batch volumes. Precise temperature and vacuum control gives reproducible results between trial runs.
