Lebensmittel
Die Kategorie Lebensmittel umfasst SINOTHERMOs Sprühtrockner, Vakuumtrockner und Mischer für die Lebensmittelverarbeitung. Das Programm wandelt flüssige Zutaten wie Säfte und Milchprodukte in stabile Pulver um, trocknet hitzeempfindliche Feststoffe ohne Nährstoffverlust und verarbeitet zähflüssige Pasten und Purees, die eine schonende, lebensmitteltaugliche Behandlung erfordern.
LPG-Zentrifugal-Sprühtrockner
Kategorien: Konvektionstrockner, Sprühtrockner
Advanced Liquid-to-Powder Process:
A high-speed centrifugal atomizer at the tower's peak transforms materials into super fine liquid drops that dry quickly upon contact with hot air — perfect for precise particle size, moisture, density and shape standards.
- Input:
- Solutions, Emulsions, Suspensions
- Output:
- Powder with 3%-5% moisture content
- Temperature:
- Inlet air temperature range of 150°C to 500°C
YPG-Druck-Sprühtrockner
Kategorien: Konvektionstrockner, Sprühtrockner
High-Pressure Nozzle Atomization:
The Pressure Spray Dryer atomizes feed liquid through high-pressure nozzles, producing coarser and denser granules with excellent flowability — widely used for foods, chemicals and dairy powders.
- Input:
- Solutions, Emulsions, Suspensions
- Output:
- Coarse powder or granules with 3%-5% moisture content
- Temperature:
- Inlet air temperature range of 150°C to 350°C
CTC-Hordentrockner
Kategorien: Konvektionstrockner
Hot Air Circulation Batch Drying:
The Hot Air Circulation Tray Dryer warms materials evenly on trays with forced hot-air circulation. Simple, reliable batch drying for granules, powders, herbs and food ingredients.
- Input:
- Granules, Powders, Herbs, Sliced Materials
- Output:
- Dried solids with uniform moisture content
- Temperature:
- Hot air temperature ≤140°C
PLG-Vakuum-Vertikalplattentrockner
Kategorien: Kontakt- und Vakuumtrockner
Effective Continuous Vacuum Conduction Dryer:
The Vacuum Plate Dryer incorporates discs for efficient heating, providing a generous heating surface in a compact layout. It excels in vacuum operations, ideal for managing flammable, explosive and heat-sensitive materials.
- Input:
- Loose powder, Granules
- Output:
- Powder, Granules with 3%-8% moisture content
- Temperature:
- Heat source temperature <200°C
SZG-Doppelkegel-Drehvakuumtrockner
Kategorien: Kontakt- und Vakuumtrockner
Dependable Vacuum Conduction Drying Solution:
The Double Cone Rotary Vacuum Dryer includes a heating system and an interior free of dead angles, making it highly adaptable. With its barrel rotation it effectively blends the contents — suitable for low-temperature vacuum operation with organic solvent-based and heat-sensitive materials.
- Input:
- Powders, Granules
- Output:
- Powder with 3%-5% moisture content
- Temperature:
- Heat source temperature <150°C
- Additional Feature:
- Rotating blending
DSH-Konischer Schneckenmischer
Kategorien: Mischer, Konischer Mischer, Schneckenmischer
Gentle Conical Screw Blending:
The Conical Screw Mixer combines a rotating screw with a conical vessel for gentle, low-shear blending of powders and granules — fast discharge with minimal residue.
- Input:
- Powders, Granules
- Output:
- Homogeneous blends
- Additional Feature:
- Fast discharge, minimal residue
DW-Bandtrockner
Kategorien: Konvektionstrockner
Continuous Convection Dryer with Mesh Belt:
The Belt Dryer can be configured with single or multiple mesh-belt layers, spreading material evenly for directional hot-air drying. Belt speed adjusts to each material's temperature and moisture content, so it runs at comparatively low temperatures while continuously processing large batches.
- Input:
- Permeable solids in sheets, strips, granules or blocks
- Output:
- Sheet, strip, granule or block solids with 3%–8% moisture content
- Temperature:
- Inlet air temperature < 200°C
- Additional Feature:
- Cooling
HG/GT-Vakuum-Trommelschaufeltrockner
Kategorien: Kontakt- und Vakuumtrockner
Continuous Drying for Paste-like Materials:
In operation, the rotating drum picks up material as a thin film. Heat transfers from the inner to the outer wall, effectively evaporating moisture, while an internal scraper continuously converts the dried film into flake-like product in a short time.
- Input:
- Pasty, Viscous and Thick Materials
- Output:
- Flake-like Solids with 5%–8% moisture content
- Temperature:
- Inlet air temperature range of 120°C to 260°C
- Additional Feature:
- Cooling
Pneumatischer Flash-Trockner
Kategorien: Konvektionstrockner, Flash-Trockner
Integrated Handling for Heat-Sensitive, Loose Solid Materials:
Designed for temperature-sensitive and slightly viscous materials, this equipment offers a wide range of uses for loose solid materials. Its modular design allows drying and grinding stages to be added to meet varying customer requirements.
- Input:
- Non-viscous, loose solid materials
- Output:
- Powder, granules, with 3%–6% moisture content
- Temperature:
- Inlet temperature < 200°C
- Additional Feature:
- Grinding
Heim-Gefriertrockner für Lebensmittel
Kategorien: Gefriertrockner, Heim-Gefriertrockner
Easy, Efficient Food Freeze Drying:
The compact, efficient Home Food Freeze Dryer delivers top-notch results with minimal hassle. It preserves foods while keeping their nutrients and flavors intact, running the full freeze-drying process — freezing, primary drying (sublimation) and secondary drying (adsorption) — so food stays well preserved for long-term storage.
- Input:
- Fresh fruits, vegetables, meats, and prepared meals
- Output:
- Freeze-dried food with extended shelf life
- Temperature:
- -50°C to -80°C (standard)
Trocknung und Mischen für vielfältige Anforderungen der Lebensmittelverarbeitung
Sprühtrockner wandeln flüssige Lebensmittelzutaten in Pulver um, die vertikalen Vakuum-Plattentrockner und Doppelkegel-Trommeltrockner übernehmen die Trocknung fester Lebensmittelzutaten, der Vakuum-Trommelschaufeltrockner verarbeitet Pasten und Purees, und der konische Schneckenmischer sowie der Bandtrockner unterstützen das Mischen und Trocknen von Lebensmittelzutaten in großen Mengen.
Verfahrenstechnische Aspekte für lebensmitteltaugliche Verarbeitung
Die Sprühtrocknung wandelt Säfte, Milchprodukte und flüssige Extrakte in stabile, lagerfähige Pulver um. Die Vakuumtrocknung erhält Nährstoffe und Aroma hitzeempfindlicher Lebensmittelzutaten besser als die Trocknung an offener Luft. Die Trommelschaufeltrocknung verarbeitet zähflüssige Lebensmittelpasten und Purees, die sich nicht durch Standardtrockner führen lassen. Ein kompakter Gefriertrockner für den Heimgebrauch erweitert das Programm um die Konservierung kleiner Lebensmittelchargen.
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