Laboratorio
Los productos y servicios de SINOTHERMO pueden utilizarse en aplicaciones de laboratorio. Diseñamos nuestros productos para ofrecer soluciones de secado de laboratorio precisas y fiables, aptas para diversos usos científicos e industriales.
Pilot Freeze Dryer
Categorías: Liofilizador, Liofilizador comercial, Liofilizador de laboratorio
Cutting-Edge Precision Freeze Drying Technology:
The Pilot Freeze Dryer stands out for its accuracy and precision, making it a crucial tool in sectors like pharmaceuticals, biotechnology and food processing. It upholds the chemical and structural integrity of products by drying them at low temperature under vacuum, and offers configurable shelf layouts to accommodate substances ranging from delicate biological materials to sturdy chemical compounds.
- Input:
- Liquids, extracts, blocks, slices, strips
- Output:
- Dehydrated liquids, concentrated extracts, dried blocks, slices and strips
- Temperature:
- Capable of achieving temperatures as low as -55°C
- Additional Feature:
- Defrost System
Benchtop Freeze Dryer
Categorías: Liofilizador, Liofilizador de laboratorio
Compact Freeze Drying for Lab and Small-Scale Production:
The Benchtop Freeze Dryer brings full freeze-drying capability to a footprint that fits a lab bench or small production room. Automated controls streamline each cycle, while low-temperature vacuum drying preserves the structure and properties of pharmaceutical materials, biological specimens and food products — a dependable choice for drug and vaccine preparation, sample preservation and small-batch trials.
- Input:
- Pharmaceutical materials, biological specimens, food products
- Output:
- Freeze-dried product with preserved structure and properties
- Type:
- Laboratory / small-scale vacuum freeze drying
- Cold Trap:
- Down to -80°C
Home Food Freeze Dryer
Categorías: Liofilizador, Liofilizador doméstico
Easy, Efficient Food Freeze Drying:
The compact, efficient Home Food Freeze Dryer delivers top-notch results with minimal hassle. It preserves foods while keeping their nutrients and flavors intact, running the full freeze-drying process — freezing, primary drying (sublimation) and secondary drying (adsorption) — so food stays well preserved for long-term storage.
- Input:
- Fresh fruits, vegetables, meats, and prepared meals
- Output:
- Freeze-dried food with extended shelf life
- Temperature:
- -50°C to -80°C (standard)
Equipos de pequeño lote para pruebas y formulación
Los Liofilizadores Piloto y de Sobremesa, junto con el Liofilizador Doméstico para Alimentos, ofrecen a los operadores de escala de laboratorio un control preciso de vacío a baja temperatura para el desarrollo de formulaciones, pruebas de viabilidad y producciones a pequeña escala antes de escalar el proceso.
Por qué los laboratorios eligen estas configuraciones
Su diseño compacto se adapta directamente al espacio de un laboratorio o planta piloto. Los tamaños configurables de bandejas y cámara se ajustan a volúmenes de lote variables en las pruebas. El control preciso de temperatura y vacío garantiza resultados reproducibles entre ensayos.
