食品
食品分野では、食品加工全般で使用されるSINOTHERMOのスプレー乾燥機、真空乾燥機、ミキサーをご紹介します。本ラインナップは、ジュースや乳製品などの液体原料を安定した粉末へと変換し、熱に弱い固形物を栄養分を損なうことなく乾燥させ、優しく食品グレードの取り扱いが必要な高粘度のペーストやピューレにも対応します。
LPG遠心式スプレードライヤー
カテゴリー: 熱風乾燥機, スプレー乾燥機
Advanced Liquid-to-Powder Process:
A high-speed centrifugal atomizer at the tower's peak transforms materials into super fine liquid drops that dry quickly upon contact with hot air — perfect for precise particle size, moisture, density and shape standards.
- Input:
- Solutions, Emulsions, Suspensions
- Output:
- Powder with 3%-5% moisture content
- Temperature:
- Inlet air temperature range of 150°C to 500°C
YPG-加圧式スプレードライヤー
カテゴリー: 熱風乾燥機, スプレー乾燥機
High-Pressure Nozzle Atomization:
The Pressure Spray Dryer atomizes feed liquid through high-pressure nozzles, producing coarser and denser granules with excellent flowability — widely used for foods, chemicals and dairy powders.
- Input:
- Solutions, Emulsions, Suspensions
- Output:
- Coarse powder or granules with 3%-5% moisture content
- Temperature:
- Inlet air temperature range of 150°C to 350°C
CTC-棚段式乾燥機
カテゴリー: 熱風乾燥機
Hot Air Circulation Batch Drying:
The Hot Air Circulation Tray Dryer warms materials evenly on trays with forced hot-air circulation. Simple, reliable batch drying for granules, powders, herbs and food ingredients.
- Input:
- Granules, Powders, Herbs, Sliced Materials
- Output:
- Dried solids with uniform moisture content
- Temperature:
- Hot air temperature ≤140°C
PLG-真空縦型プレート乾燥機
カテゴリー: 伝導・真空乾燥機
Effective Continuous Vacuum Conduction Dryer:
The Vacuum Plate Dryer incorporates discs for efficient heating, providing a generous heating surface in a compact layout. It excels in vacuum operations, ideal for managing flammable, explosive and heat-sensitive materials.
- Input:
- Loose powder, Granules
- Output:
- Powder, Granules with 3%-8% moisture content
- Temperature:
- Heat source temperature <200°C
SZG-ダブルコーン回転式真空乾燥機
カテゴリー: 伝導・真空乾燥機
Dependable Vacuum Conduction Drying Solution:
The Double Cone Rotary Vacuum Dryer includes a heating system and an interior free of dead angles, making it highly adaptable. With its barrel rotation it effectively blends the contents — suitable for low-temperature vacuum operation with organic solvent-based and heat-sensitive materials.
- Input:
- Powders, Granules
- Output:
- Powder with 3%-5% moisture content
- Temperature:
- Heat source temperature <150°C
- Additional Feature:
- Rotating blending
DSH-コニカルスクリューミキサー
カテゴリー: 混合機, コニカルミキサー, スクリューミキサー
Gentle Conical Screw Blending:
The Conical Screw Mixer combines a rotating screw with a conical vessel for gentle, low-shear blending of powders and granules — fast discharge with minimal residue.
- Input:
- Powders, Granules
- Output:
- Homogeneous blends
- Additional Feature:
- Fast discharge, minimal residue
DW-バンド式乾燥機
カテゴリー: 熱風乾燥機
Continuous Convection Dryer with Mesh Belt:
The Belt Dryer can be configured with single or multiple mesh-belt layers, spreading material evenly for directional hot-air drying. Belt speed adjusts to each material's temperature and moisture content, so it runs at comparatively low temperatures while continuously processing large batches.
- Input:
- Permeable solids in sheets, strips, granules or blocks
- Output:
- Sheet, strip, granule or block solids with 3%–8% moisture content
- Temperature:
- Inlet air temperature < 200°C
- Additional Feature:
- Cooling
HG/GT-真空ドラムスクレーパー乾燥機
カテゴリー: 伝導・真空乾燥機
Continuous Drying for Paste-like Materials:
In operation, the rotating drum picks up material as a thin film. Heat transfers from the inner to the outer wall, effectively evaporating moisture, while an internal scraper continuously converts the dried film into flake-like product in a short time.
- Input:
- Pasty, Viscous and Thick Materials
- Output:
- Flake-like Solids with 5%–8% moisture content
- Temperature:
- Inlet air temperature range of 120°C to 260°C
- Additional Feature:
- Cooling
気流式フラッシュ乾燥機
カテゴリー: 熱風乾燥機, フラッシュ乾燥機
Integrated Handling for Heat-Sensitive, Loose Solid Materials:
Designed for temperature-sensitive and slightly viscous materials, this equipment offers a wide range of uses for loose solid materials. Its modular design allows drying and grinding stages to be added to meet varying customer requirements.
- Input:
- Non-viscous, loose solid materials
- Output:
- Powder, granules, with 3%–6% moisture content
- Temperature:
- Inlet temperature < 200°C
- Additional Feature:
- Grinding
家庭用食品凍結乾燥機
カテゴリー: 凍結乾燥機, 家庭用凍結乾燥機
Easy, Efficient Food Freeze Drying:
The compact, efficient Home Food Freeze Dryer delivers top-notch results with minimal hassle. It preserves foods while keeping their nutrients and flavors intact, running the full freeze-drying process — freezing, primary drying (sublimation) and secondary drying (adsorption) — so food stays well preserved for long-term storage.
- Input:
- Fresh fruits, vegetables, meats, and prepared meals
- Output:
- Freeze-dried food with extended shelf life
- Temperature:
- -50°C to -80°C (standard)
食品加工ニーズに応える乾燥・混合技術
スプレー乾燥機は液体食品原料を粉末に変換し、真空縦型プレート乾燥機とダブルコーン回転式乾燥機は固形食品原料の乾燥に対応し、真空ドラムスクレーパー乾燥機はペーストやピューレの処理を行い、コニカルスクリューミキサーとバンド式乾燥機はバルク食品原料の混合・乾燥をサポートします。
食品グレード加工における留意点
スプレー乾燥は、ジュース、乳製品、液体エキスを安定した常温保存可能な粉末へと変換します。 真空乾燥は、熱に弱い食品原料の栄養分と風味を、開放式乾燥よりも良好に保持します。 ドラムスクレーパー乾燥は、標準的な乾燥機では流動しない高粘度の食品ペーストやピューレに対応します。 コンパクトな家庭用凍結乾燥機により、小ロットの食品保存分野までラインナップを拡張しています。
