Batch Drying
Batch Drying covers SINOTHERMO's tray, vacuum and freeze dryers that process discrete batches rather than a continuous stream. This gives precise control over drying time and conditions for smaller production volumes, frequent product changeovers, or applications where batch traceability matters.
CTC-Tray Dryer
Categories: Convection Dryer
Hot Air Circulation Batch Drying:
The Hot Air Circulation Tray Dryer warms materials evenly on trays with forced hot-air circulation. Simple, reliable batch drying for granules, powders, herbs and food ingredients.
- Input:
- Granules, Powders, Herbs, Sliced Materials
- Output:
- Dried solids with uniform moisture content
- Temperature:
- Hot air temperature ≤140°C
ZPG-Vacuum Rake Dryer
Categories: Conduction and Vacuum Dryer
Rake Agitator Vacuum Conduction Dryer:
The Rake Dryer comes with a large-area jacket heating system and a rake agitator that increases the heating surface area, making it easier to move and heat materials. Operating under vacuum, it is perfect for handling flammable, organic solvent-based and heat-sensitive materials.
- Input:
- Pastes, Slurries, Viscous Materials
- Output:
- Powder with 3%-8% moisture content
- Temperature:
- Heat source temperature <150°C
FZG-Static Vacuum Cabinet Dryer
Categories: Conduction and Vacuum Dryer, Vacuum Tray Dryer
Vacuum Dryer with Pulse Back-Blow Function:
The Square Static Vacuum Dryer comes with spacious hollow heating tubes, warming materials on trays. It is perfect for operating at low temperatures in a vacuum, suitable for handling explosive and heat-sensitive materials while maintaining their original characteristics and properties.
- Input:
- Liquids, Slurries, Pastes and Thick Materials
- Output:
- Lump Solids with 3%-5% moisture content
- Temperature:
- Heat source temperature <100°C
SZG-Double Cone Rotary Vacuum Dryer
Categories: Conduction and Vacuum Dryer
Dependable Vacuum Conduction Drying Solution:
The Double Cone Rotary Vacuum Dryer includes a heating system and an interior free of dead angles, making it highly adaptable. With its barrel rotation it effectively blends the contents — suitable for low-temperature vacuum operation with organic solvent-based and heat-sensitive materials.
- Input:
- Powders, Granules
- Output:
- Powder with 3%-5% moisture content
- Temperature:
- Heat source temperature <150°C
- Additional Feature:
- Rotating blending
FG-Vertical Fluidized Bed Dryer
Categories: Convection Dryer, Fluidized Bed Dryer
Solution for Batch Drying of Granules and Powder:
The Vertical Fluid Bed Dryer fluidizes materials with an upward air stream that promotes contact for quick drying or cooling. Designed specifically for batch production, it allows taller bed heights than horizontal fluidized bed dryers and is commonly paired with wet granulation machines.
- Input:
- Powders and Granules, moisture < 20%
- Output:
- Powders and Granules, moisture 3%–5%
- Temperature:
- Inlet air temperature < 100°C
- Additional Feature:
- Convertible to a spray fluidized bed granulator
Pilot Freeze Dryer
Categories: Freeze Dryer, Commercial Freeze Dryer, Laboratory Freeze Dryer
Cutting-Edge Precision Freeze Drying Technology:
The Pilot Freeze Dryer stands out for its accuracy and precision, making it a crucial tool in sectors like pharmaceuticals, biotechnology and food processing. It upholds the chemical and structural integrity of products by drying them at low temperature under vacuum, and offers configurable shelf layouts to accommodate substances ranging from delicate biological materials to sturdy chemical compounds.
- Input:
- Liquids, extracts, blocks, slices, strips
- Output:
- Dehydrated liquids, concentrated extracts, dried blocks, slices and strips
- Temperature:
- Capable of achieving temperatures as low as -55°C
- Additional Feature:
- Defrost System
Benchtop Freeze Dryer
Categories: Freeze Dryer, Laboratory Freeze Dryer
Compact Freeze Drying for Lab and Small-Scale Production:
The Benchtop Freeze Dryer brings full freeze-drying capability to a footprint that fits a lab bench or small production room. Automated controls streamline each cycle, while low-temperature vacuum drying preserves the structure and properties of pharmaceutical materials, biological specimens and food products — a dependable choice for drug and vaccine preparation, sample preservation and small-batch trials.
- Input:
- Pharmaceutical materials, biological specimens, food products
- Output:
- Freeze-dried product with preserved structure and properties
- Type:
- Laboratory / small-scale vacuum freeze drying
- Cold Trap:
- Down to -80°C
Round Freeze Dryer
Categories: Freeze Dryer, Commercial Freeze Dryer, Industrial Freeze Dryer
Maximize Output with Cylindrical-Chamber Freeze Drying:
The Round Freeze Dryer uses a cylindrical chamber that maximizes space usage for large-batch freeze drying at industrial scale. Built to handle big batches without compromising quality or efficiency, it helps companies expand freeze-drying capacity for pharmaceuticals, biological samples and food products while minimizing waste.
- Input:
- Pharmaceuticals, biological samples, food products (large batches)
- Output:
- Freeze-dried product with extended shelf life
- Temperature:
- Adjustable -50°C to -80°C
- Design:
- Cylindrical high-capacity chamber
Cabinet Freeze Dryer
Categories: Freeze Dryer, Industrial Freeze Dryer
State-of-the-Art Cabinet Freeze Dryer for Industrial Use:
This Cabinet Freeze Dryer is crafted to extract moisture efficiently from a wide array of products. Using a freeze-drying technique, it lowers temperatures to optimal levels and converts moisture directly from solid to vapor — ensuring top-notch preservation and quality without a liquid phase.
- Input:
- Pharmaceutical ingredients, food products, chemical compounds
- Output:
- Stably dried and preserved materials
- Temperature:
- -50°C to -80°C
Home Food Freeze Dryer
Categories: Freeze Dryer, Home Freeze Dryer
Easy, Efficient Food Freeze Drying:
The compact, efficient Home Food Freeze Dryer delivers top-notch results with minimal hassle. It preserves foods while keeping their nutrients and flavors intact, running the full freeze-drying process — freezing, primary drying (sublimation) and secondary drying (adsorption) — so food stays well preserved for long-term storage.
- Input:
- Fresh fruits, vegetables, meats, and prepared meals
- Output:
- Freeze-dried food with extended shelf life
- Temperature:
- -50°C to -80°C (standard)
Discrete-Batch Drying Across Tray, Vacuum and Freeze Designs
The CT-C hot air circulation tray dryer, ZPG vacuum rake dryer, FZG static vacuum cabinet dryer, SZG double cone rotary vacuum dryer and FG vertical fluidized bed dryer all process discrete batches, as do the full freeze dryer range (Pilot, Benchtop, Round, Cabinet, Home Food).
Why Batch Drying Fits Certain Production Needs
Suits smaller production volumes or frequent product changeovers where continuous processing isn't justified. Gives precise control over drying time and conditions for each specific batch. Common for pharmaceutical, specialty chemical and R&D applications where batch traceability matters.
