Foods
Foods covers SINOTHERMO's spray dryers, vacuum dryers and mixers used across food processing. The range converts liquid ingredients like juices and dairy into stable powder, dries heat-sensitive solids without nutrient loss, and handles viscous pastes and purees that need gentle, food-grade treatment.

LPG-Centrifugal Spray Dryer
Categories: Convection Dryer, Spray Dryer
Advanced Liquid-to-Powder Process:
A high-speed centrifugal atomizer at the tower's peak transforms materials into super fine liquid drops that dry quickly upon contact with hot air — perfect for precise particle size, moisture, density and shape standards.
- Input:
- Solutions, Emulsions, Suspensions
- Output:
- Powder with 3%-5% moisture content
- Temperature:
- Inlet air temperature range of 150°C to 500°C

YPG-Pressure Spray Dryer
Categories: Convection Dryer, Spray Dryer
High-Pressure Nozzle Atomization:
The Pressure Spray Dryer atomizes feed liquid through high-pressure nozzles, producing coarser and denser granules with excellent flowability — widely used for foods, chemicals and dairy powders.
- Input:
- Solutions, Emulsions, Suspensions
- Output:
- Coarse powder or granules with 3%-5% moisture content
- Temperature:
- Inlet air temperature range of 150°C to 350°C

CT-C Hot Air Circulation Tray Dryer
Categories: Convection Dryer
Hot Air Circulation Batch Drying:
The Hot Air Circulation Tray Dryer warms materials evenly on trays with forced hot-air circulation. Simple, reliable batch drying for granules, powders, herbs and food ingredients.
- Input:
- Granules, Powders, Herbs, Sliced Materials
- Output:
- Dried solids with uniform moisture content
- Temperature:
- Hot air temperature ≤140°C

PLG-Vacuum Vertical Plate Dryer
Categories: Conduction and Vacuum Dryer
Effective Continuous Vacuum Conduction Dryer:
The Vacuum Plate Dryer incorporates discs for efficient heating, providing a generous heating surface in a compact layout. It excels in vacuum operations, ideal for managing flammable, explosive and heat-sensitive materials.
- Input:
- Loose powder, Granules
- Output:
- Powder, Granules with 3%-8% moisture content
- Temperature:
- Heat source temperature <200°C

SZG-Double Cone Rotary Vacuum Dryer
Categories: Conduction and Vacuum Dryer
Dependable Vacuum Conduction Drying Solution:
The Double Cone Rotary Vacuum Dryer includes a heating system and an interior free of dead angles, making it highly adaptable. With its barrel rotation it effectively blends the contents — suitable for low-temperature vacuum operation with organic solvent-based and heat-sensitive materials.
- Input:
- Powders, Granules
- Output:
- Powder with 3%-5% moisture content
- Temperature:
- Heat source temperature <150°C
- Additional Feature:
- Rotating blending

DSH-Conical Screw Mixer
Categories: Mixer, Conical Mixer, Screw Mixer
Gentle Conical Screw Blending:
The Conical Screw Mixer combines a rotating screw with a conical vessel for gentle, low-shear blending of powders and granules — fast discharge with minimal residue.
- Input:
- Powders, Granules
- Output:
- Homogeneous blends
- Additional Feature:
- Fast discharge, minimal residue

DW-Belt Dryer
Categories: Convection Dryer
Continuous Convection Dryer with Mesh Belt:
The Belt Dryer can be configured with single or multiple mesh-belt layers, spreading material evenly for directional hot-air drying. Belt speed adjusts to each material's temperature and moisture content, so it runs at comparatively low temperatures while continuously processing large batches.
- Input:
- Permeable solids in sheets, strips, granules or blocks
- Output:
- Sheet, strip, granule or block solids with 3%–8% moisture content
- Temperature:
- Inlet air temperature < 200°C
- Additional Feature:
- Cooling

HG/GT-Vacuum Drum Scraper Dryer
Categories: Conduction and Vacuum Dryer
Continuous Drying for Paste-like Materials:
In operation, the rotating drum picks up material as a thin film. Heat transfers from the inner to the outer wall, effectively evaporating moisture, while an internal scraper continuously converts the dried film into flake-like product in a short time.
- Input:
- Pasty, Viscous and Thick Materials
- Output:
- Flake-like Solids with 5%–8% moisture content
- Temperature:
- Inlet air temperature range of 120°C to 260°C
- Additional Feature:
- Cooling

Pneumatic Flash Dryer
Categories: Convection Dryer, Flash Dryer
Integrated Handling for Heat-Sensitive, Loose Solid Materials:
Designed for temperature-sensitive and slightly viscous materials, this equipment offers a wide range of uses for loose solid materials. Its modular design allows drying and grinding stages to be added to meet varying customer requirements.
- Input:
- Non-viscous, loose solid materials
- Output:
- Powder, granules, with 3%–6% moisture content
- Temperature:
- Inlet temperature < 200°C
- Additional Feature:
- Grinding

Home Food Freeze Dryer
Categories: Freeze Dryer, Home Freeze Dryer
Easy, Efficient Food Freeze Drying:
The compact, efficient Home Food Freeze Dryer delivers top-notch results with minimal hassle. It preserves foods while keeping their nutrients and flavors intact, running the full freeze-drying process — freezing, primary drying (sublimation) and secondary drying (adsorption) — so food stays well preserved for long-term storage.
- Input:
- Fresh fruits, vegetables, meats, and prepared meals
- Output:
- Freeze-dried food with extended shelf life
- Temperature:
- -50°C to -80°C (standard)
Drying and Mixing Across Food Processing Needs
Spray dryers convert liquid food ingredients into powder, the vacuum vertical plate and double cone rotary dryers handle solid food-ingredient drying, the vacuum drum scraper dryer processes pastes and purees, and the conical screw mixer and belt dryer support bulk food-ingredient blending and drying.
Food-Grade Processing Considerations
Spray drying converts juices, dairy and liquid extracts into stable, shelf-ready powders. Vacuum drying preserves nutrients and flavor in heat-sensitive food ingredients better than open-air drying. Drum scraper drying handles viscous food pastes and purees that don't flow through standard dryers. A compact home freeze dryer extends the range down to small-batch food preservation.
