SINOTHERMO — Process Engineering Infrastructure

Foods

Foods covers SINOTHERMO's spray dryers, vacuum dryers and mixers used across food processing. The range converts liquid ingredients like juices and dairy into stable powder, dries heat-sensitive solids without nutrient loss, and handles viscous pastes and purees that need gentle, food-grade treatment.

LPG-Centrifugal Spray Dryer

LPG-Centrifugal Spray Dryer

Categories: Convection Dryer, Spray Dryer

Advanced Liquid-to-Powder Process:

A high-speed centrifugal atomizer at the tower's peak transforms materials into super fine liquid drops that dry quickly upon contact with hot air — perfect for precise particle size, moisture, density and shape standards.

Input:
Solutions, Emulsions, Suspensions
Output:
Powder with 3%-5% moisture content
Temperature:
Inlet air temperature range of 150°C to 500°C
YPG-Pressure Spray Dryer

YPG-Pressure Spray Dryer

Categories: Convection Dryer, Spray Dryer

High-Pressure Nozzle Atomization:

The Pressure Spray Dryer atomizes feed liquid through high-pressure nozzles, producing coarser and denser granules with excellent flowability — widely used for foods, chemicals and dairy powders.

Input:
Solutions, Emulsions, Suspensions
Output:
Coarse powder or granules with 3%-5% moisture content
Temperature:
Inlet air temperature range of 150°C to 350°C
CT-C Hot Air Circulation Tray Dryer

CT-C Hot Air Circulation Tray Dryer

Categories: Convection Dryer

Hot Air Circulation Batch Drying:

The Hot Air Circulation Tray Dryer warms materials evenly on trays with forced hot-air circulation. Simple, reliable batch drying for granules, powders, herbs and food ingredients.

Input:
Granules, Powders, Herbs, Sliced Materials
Output:
Dried solids with uniform moisture content
Temperature:
Hot air temperature ≤140°C
PLG-Vacuum Vertical Plate Dryer

PLG-Vacuum Vertical Plate Dryer

Categories: Conduction and Vacuum Dryer

Effective Continuous Vacuum Conduction Dryer:

The Vacuum Plate Dryer incorporates discs for efficient heating, providing a generous heating surface in a compact layout. It excels in vacuum operations, ideal for managing flammable, explosive and heat-sensitive materials.

Input:
Loose powder, Granules
Output:
Powder, Granules with 3%-8% moisture content
Temperature:
Heat source temperature <200°C
SZG-Double Cone Rotary Vacuum Dryer

SZG-Double Cone Rotary Vacuum Dryer

Categories: Conduction and Vacuum Dryer

Dependable Vacuum Conduction Drying Solution:

The Double Cone Rotary Vacuum Dryer includes a heating system and an interior free of dead angles, making it highly adaptable. With its barrel rotation it effectively blends the contents — suitable for low-temperature vacuum operation with organic solvent-based and heat-sensitive materials.

Input:
Powders, Granules
Output:
Powder with 3%-5% moisture content
Temperature:
Heat source temperature <150°C
Additional Feature:
Rotating blending
DSH-Conical Screw Mixer

DSH-Conical Screw Mixer

Categories: Mixer, Conical Mixer, Screw Mixer

Gentle Conical Screw Blending:

The Conical Screw Mixer combines a rotating screw with a conical vessel for gentle, low-shear blending of powders and granules — fast discharge with minimal residue.

Input:
Powders, Granules
Output:
Homogeneous blends
Additional Feature:
Fast discharge, minimal residue
DW-Belt Dryer

DW-Belt Dryer

Categories: Convection Dryer

Continuous Convection Dryer with Mesh Belt:

The Belt Dryer can be configured with single or multiple mesh-belt layers, spreading material evenly for directional hot-air drying. Belt speed adjusts to each material's temperature and moisture content, so it runs at comparatively low temperatures while continuously processing large batches.

Input:
Permeable solids in sheets, strips, granules or blocks
Output:
Sheet, strip, granule or block solids with 3%–8% moisture content
Temperature:
Inlet air temperature < 200°C
Additional Feature:
Cooling
HG/GT-Vacuum Drum Scraper Dryer

HG/GT-Vacuum Drum Scraper Dryer

Categories: Conduction and Vacuum Dryer

Continuous Drying for Paste-like Materials:

In operation, the rotating drum picks up material as a thin film. Heat transfers from the inner to the outer wall, effectively evaporating moisture, while an internal scraper continuously converts the dried film into flake-like product in a short time.

Input:
Pasty, Viscous and Thick Materials
Output:
Flake-like Solids with 5%–8% moisture content
Temperature:
Inlet air temperature range of 120°C to 260°C
Additional Feature:
Cooling
Pneumatic Flash Dryer

Pneumatic Flash Dryer

Categories: Convection Dryer, Flash Dryer

Integrated Handling for Heat-Sensitive, Loose Solid Materials:

Designed for temperature-sensitive and slightly viscous materials, this equipment offers a wide range of uses for loose solid materials. Its modular design allows drying and grinding stages to be added to meet varying customer requirements.

Input:
Non-viscous, loose solid materials
Output:
Powder, granules, with 3%–6% moisture content
Temperature:
Inlet temperature < 200°C
Additional Feature:
Grinding
Home Food Freeze Dryer

Home Food Freeze Dryer

Categories: Freeze Dryer, Home Freeze Dryer

Easy, Efficient Food Freeze Drying:

The compact, efficient Home Food Freeze Dryer delivers top-notch results with minimal hassle. It preserves foods while keeping their nutrients and flavors intact, running the full freeze-drying process — freezing, primary drying (sublimation) and secondary drying (adsorption) — so food stays well preserved for long-term storage.

Input:
Fresh fruits, vegetables, meats, and prepared meals
Output:
Freeze-dried food with extended shelf life
Temperature:
-50°C to -80°C (standard)

Drying and Mixing Across Food Processing Needs

Spray dryers convert liquid food ingredients into powder, the vacuum vertical plate and double cone rotary dryers handle solid food-ingredient drying, the vacuum drum scraper dryer processes pastes and purees, and the conical screw mixer and belt dryer support bulk food-ingredient blending and drying.

Food-Grade Processing Considerations

Spray drying converts juices, dairy and liquid extracts into stable, shelf-ready powders. Vacuum drying preserves nutrients and flavor in heat-sensitive food ingredients better than open-air drying. Drum scraper drying handles viscous food pastes and purees that don't flow through standard dryers. A compact home freeze dryer extends the range down to small-batch food preservation.

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