Dairy
Dairy covers SINOTHERMO's centrifugal and pressure spray dryers used to convert liquid milk and dairy products into stable, shelf-ready powder. Centrifugal atomization gives fine, uniform particles for standard milk powder, while pressure-nozzle atomization produces coarser, more instant-soluble granules.
LPG-Centrifugal Spray Dryer
Categories: Convection Dryer, Spray Dryer
Advanced Liquid-to-Powder Process:
A high-speed centrifugal atomizer at the tower's peak transforms materials into super fine liquid drops that dry quickly upon contact with hot air — perfect for precise particle size, moisture, density and shape standards.
- Input:
- Solutions, Emulsions, Suspensions
- Output:
- Powder with 3%-5% moisture content
- Temperature:
- Inlet air temperature range of 150°C to 500°C
YPG-Pressure Spray Dryer
Categories: Convection Dryer, Spray Dryer
High-Pressure Nozzle Atomization:
The Pressure Spray Dryer atomizes feed liquid through high-pressure nozzles, producing coarser and denser granules with excellent flowability — widely used for foods, chemicals and dairy powders.
- Input:
- Solutions, Emulsions, Suspensions
- Output:
- Coarse powder or granules with 3%-5% moisture content
- Temperature:
- Inlet air temperature range of 150°C to 350°C
Spray Drying for Milk and Dairy Powders
The LPG centrifugal spray dryer and YPG pressure spray dryer both convert liquid dairy products into stable powder — centrifugal atomization for fine, uniform milk powder particles, and pressure-nozzle atomization for coarser, more free-flowing granules.
Dairy Spray Drying Considerations
Centrifugal atomization suits standard milk powder production requiring fine, consistent particle size. Pressure-nozzle atomization suits products where coarser, more instant-soluble granules are the goal. Both configurations handle the moisture and viscosity range typical of dairy liquid feeds.
